The Experts in Food Processing Pest Control

Cook's has been controlling pests at large commercial and industrial sites for more than 90 years. Whether you're in food processing, restaurants, food service, grocery, or convenience stores, we know how to prevent pest problems in your industry.

Request a Free Audit

man holding flashlight on kitchen floor looking for termites

Grocery & Convenience Stores

Managing pest activity in supermarkets and grocery stores is vital. Proper sanitation is challenging yet crucial. Cook’s works with management to maintain high sanitation standards, the basis for all pest control in a grocery facility. Sanitation reports are provided each month. Monitors are appropriately placed throughout the premises, along with exclusion work, baiting, and trapping techniques. All methods help manage the pest population, so your store presents the best possible image to the customers you must retain for viability. To protect your structure from termites, we offer the Sentricon® System with Always Active™ Technology. Cook’s is pleased to partner with local grocery stores and provide the expertise needed for effective pest management.

We Understand the pests common to your industry...

We Make it Easy to Upgrade to Cook’s

Cook’s starts the process with a specialized audit designed for your industry.

Free On-Site Audit

Cook’s free industry-specific audit of your current pest control services can shine a light on recurring problems and how to solve them.

Industry-Specific Plans

We protect against pests that are common to your industry.

Internal Quality Assurance

Cook’s starts by performing an industry-specific audit to help identify areas for improvement.

In-House Entomologists

Unlike most pest control companies Cook’s has multiple Board-Certified Entomologists in-house with advanced scientific training to help with any pest situation that should arise.